{"id":2078,"date":"2014-10-29T17:58:00","date_gmt":"2014-10-29T14:58:00","guid":{"rendered":"http:\/\/www.htg.tartu.ee\/miilang\/?p=2078"},"modified":"2015-05-19T18:19:38","modified_gmt":"2015-05-19T15:19:38","slug":"kokandusnurk","status":"publish","type":"post","link":"http:\/\/www.htg.tartu.ee\/miilang\/2014\/oktoober\/kokandusnurk\/","title":{"rendered":"Kokandusnurk"},"content":{"rendered":"
\n\t\t\t<\/p>\n

Riskivaba pirukas<\/h1>\n

<\/strong><\/p>\n

Nii maitsev, et ainult puru j\u00e4\u00e4b alles… kui seegi<\/h3>\n

\t\t\t500g k\u00fclmutatud p\u00e4rmi-lehttainast<\/strong>
\n\t\t\t300g hakkliha<\/strong>
\n\t\t\t1pk Knorr Fix maitseainesegu bolognese<\/strong>
\n\t\t\tkonservananassi<\/strong>
\n\t\t\t3 tomatit<\/strong>
\n\t\t\t200g riivjuustu<\/strong>
\n\t\t\tpitsamaitseainet\/pune<\/strong>
\n\t\t\t1 muna<\/strong><\/p><\/div>\n

<\/p>\n

Lase k\u00fclmutatud taignal 2 tundi sulada. Prae pannil hakkliha ja lisa bolognese maitseainesegu, hauta umbes 3 minutit. Viiluta tomatid, ananassid. Kui tainas on \u00fcles sulanud, rulli see poole cm paksuseks plaadiks ja l\u00f5ika kaheks. Aseta \u00fcks pool k\u00fcpsetusplaadile, pane peale hakklihasegu, tomatid, ananassit\u00fckid, riivjuust ning maitsesta pitsamaitseainega. T\u00f5sta taigna teine pool piruka peale ja suru kahvliga servad kokku. Peale l\u00f5ika noaga v\u00e4ikesed augud, et tainas ahjus olles liialt ei kerkiks. M\u00e4\u00e4ri pirukas pealt lahtiklopitud munaga. Seej\u00e4rel k\u00fcpseta 200 kraadi juures 20-25 minutit.<\/p>\n

\t\t\"Kokandusnurk2\"<\/a>
\n\"Kokandusnurk1\"<\/a><\/p>\n\n

\n\t\t\t<\/p>\n

Liiga ahvatlev brownie<\/h1>\n

<\/strong><\/p>\n

\u0160okolaadine, mahlane, vastupandamatu…<\/h3>\n

\t\t\t115g v\u00f5id<\/strong>
\n\t\t\t200g tumedat \u0161okolaadi<\/strong>
\n\t\t\t2,5dl suhkrut<\/strong>
\n\t\t\t3 muna<\/strong>
\n\t\t\t0,5tl soola<\/strong>
\n\t\t\t2,3dl jahu<\/strong>
\n\t\t\t2spl kakaod<\/strong><\/p><\/div>\n

<\/p>\n

\n\t\t\tSulata veevannil v\u00f5i ja \u0161okolaad(kuumuta kastrulis vett ning pane \u0161okolaad ja v\u00f5i kausiga selle peale sulama, sega). Vahusta suures kausis omavahel suhkur, munad ja sool. Vala sulatatud \u0161okolaad munasegu hulka, sega l\u00e4bi. Lisa jahu ja kakao ning sega veel.
\n\t\t\tSoovi korral lisa taignale \u0161okolaadit\u00fckikesi\/ komme\/ m&m-se.
\n\t\t\tVooderda 24 cm l\u00e4bim\u00f5\u00f5duga k\u00fcpsetusvorm k\u00fcpsetuspaberiga. Vala segu vormi ning k\u00fcpseta 175 kraadi juures 28 minutit.\n\t\t<\/p>\n

\"Kokandusnurk3\"<\/a>
\n\"Kokandusnurk4\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Riskivaba pirukas Nii maitsev, et ainult puru j\u00e4\u00e4b alles… kui seegi 500g k\u00fclmutatud p\u00e4rmi-lehttainast 300g hakkliha 1pk Knorr Fix maitseainesegu bolognese konservananassi 3 tomatit 200g riivjuustu pitsamaitseainet\/pune 1 muna Lase k\u00fclmutatud taignal 2 tundi sulada. Prae pannil hakkliha ja lisa bolognese maitseainesegu, hauta umbes 3 minutit. Viiluta tomatid, ananassid. Kui…<\/p>\n","protected":false},"author":45,"featured_media":2077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[177],"tags":[],"coauthors":[151],"acf":[],"_links":{"self":[{"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/posts\/2078"}],"collection":[{"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/comments?post=2078"}],"version-history":[{"count":6,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/posts\/2078\/revisions"}],"predecessor-version":[{"id":2085,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/posts\/2078\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/media\/2077"}],"wp:attachment":[{"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/media?parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/categories?post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/tags?post=2078"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/www.htg.tartu.ee\/miilang\/wp-json\/wp\/v2\/coauthors?post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}